Rupali Restaurant - Newcastle

We are proud to present our infamous - Curry Hell™ Sauce.

Rupali Indian Restaurant’s founder, Abdul Latif, FRSA, World Record Holder, Creator of the World’s First Hottest Curry in 1987, will sure be proud to bring you his infamous Curry Hell™ Sauce, for you to try at home!

Recognised as The World’s hottest Curry by food critics at the National Curry Awards.

The Curry Hell™ Sauce has been crafted with layers of heat and flavour so you can use it with all your favourite foods and doesn’t (completely) blow your socks off!

The Curry Hell™Sauce is versatile for you to use as a dipping sauce, marinade, cooking ingredient for curries, BBQ’s & stir-fry’s. Use it to kick start any dish!

Encompassing the rich history of the Rupali Indian Restaurant and the Curry Hell™, we are certain the sauce will bring temptation to everyone!

Devilishly Hot Sauce – Curry Hell™ Buy Online £.4.99

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Curry Hell Sauce
logos
The One Show - Chris Evans BBC Radio2 - Channel 4’s Cookalong
"My jaw is about to drop off" Christine Bleakley –BBC’s The One Show 2010
"Wow! That's Hot, Hot, Hot!"Chris Evans, Radio 2 show 2009
"The hottest curry I have ever tasted" Gordon Ramsey, Channel 4’s Cookalong 2008